Takeout Menu

Crispy, golden-fried pastry pockets stuffed with a spiced mixture of potatoes, peas and aromatic herbs

Juicy shrimp cooked in a rich, flavorful blend of spices, served with a side of tangy dipping sauce.

A juicy grilled chicken patty served with fresh lettuce, tomatoes , and creamy mayo in a toasted bun.

A crispy and spiced potato patty with fresh veggies and tangy chutney in a soft burger bun.

Crispy golden fries tossed in a zesty peri peri seasoning for a spicy kick.

A unique blend of sweet mango and tangy mustard for a flavorful dipping sauce.

A creamy and slightly sweet mayo infused with honey for a delightful taste.

A rich and smoky mayonnaise with a hint of chili heat for an extra punch.

Soft and succulent soya chaap marinated in a creamy, mildly spiced yogurt sauce, grilled to perfection.

Juicy, grilled mushroom steak infused with aromatic herbs and spices, served with a flavorful sauce.

Crispy paneer cubes tossed in a spicy and tangy Indo-Chinese sauce with bell peppers and onions.

A delightful mix of black chickpeas, potatoes, tangy chutneys, and spices, offering a burst of flavors.

Crispy, fried chicken tossed in a fiery and tangy Indo-Chinese sauce with onions and bell peppers.

Grilled paneer and vegetables skewered and marinated in aromatic spices for a smoky, charred flavor.

A unique dish featuring cottage cheese in a flavorful sauce, served with a side of fresh greens.

Crispy cauliflower florets tossed in a spicy and tangy Manchurian sauce, garnished with spring onions.

A creamy and aromatic curry made with green peas, fresh fenugreek leaves, and rich malai, cooked in mild spices.

Fragrant basmati rice cooked with a blend of Malabar spices, mixed vegetables, and saffron-infused dum-style cooking.

Tender chicken pieces marinated in a spicy and tangy pickle-flavored masala, grilled to perfection.

Juicy chicken kebabs marinated in a rich blend of yogurt, cream, and mild spices, grilled to a smoky finish.

Succulent chicken marinated with fragrant kaffir lime leaves and spices, grilled for a zesty, smoky flavor.

A rich and creamy tomato-based curry with tender grilled chicken, infused with aromatic spices and butter.

A spicy and tangy Goan-style prawn dish cooked with a fiery tomato and vinegar-based masala.

A Kashmiri delicacy featuring slow-cooked mutton in a rich, aromatic red curry infused with exotic spices.

Grilled paneer cubes cooked in a rich, spiced tomato sauce.

Cottage cheese cooked in smooth spinach-based gravy.

Vegetable and cheese dumplings simmered in our tomato, and cashew cream sauce.

Authentic Indian lentil curry, sauteed with ginger, and spices.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, cumin seeds, and mixed in our fragrant tomato coulis.

Paneer sauteed in rich creamy korma sauce with nuts and Served with our fragrant basmati rice.

Delicately spiced and gently simmered black lentils and cream

Juicy chicken marinated in a rich, creamy blend of yogurt, cream, and mild spices, then grilled to perfection.

Chicken marinated in a vibrant green herb mix of cilantro, mint, and spices, grilled for a smoky flavor.

Boneless chicken marinated in spiced yogurt, then roasted in a tandoor for a tender, smoky taste.

Chicken infused with the citrusy aroma of kaffir lime and exotic spices, grilled to perfection.

Tandoori chicken simmered in a rich, creamy tomato-based sauce with butter and aromatic spices.

Classic Indian-style chicken cooked with onions, tomatoes, and a blend of traditional spices.

Chicken cooked in a flavorful coconut-based gravy infused with mustard seeds and curry leaves.

A spicy South Indian chicken dish with roasted spices, coconut, and black pepper.

Chicken slow-cooked in a creamy, nut-based gravy with saffron and mild spices.

Stir-fried chicken with bell peppers, onions, and tomatoes in a thick, spiced gravy.

Char-grilled chicken tikka cooked in a rich, spiced spinach gravy.

A lighter version of butter chicken made without dairy, using coconut cream and cashew-based sauce.

Tender lamb pieces slow-cooked in a traditional Indian curry with onions, tomatoes, and aromatic spices.

A classic Kashmiri dish featuring succulent lamb simmered in a flavorful, aromatic red curry.

Lamb cooked in a rich, creamy cashew and almond-based sauce infused with saffron and mild spices.

A fiery Goan-style lamb dish cooked with potatoes, vinegar, and bold spices for a tangy, spicy kick.

Slow-cooked lamb in a mildly spiced spinach-based gravy, offering a rich and earthy flavor.

Stir-fried lamb with bell peppers, onions, and tomatoes in a thick, spiced gravy.

A bold South Indian-style lamb dish cooked with roasted spices, coconut, and black pepper.

King prawns cooked in a unique blend of garlic and ginger, finished in a coconut sauce.

Cod and shrimp sautéed with curry leaves, mustard seeds, and fenugreek, simmered in a tomato, ginger, and garlic sauce.

Tiger prawns simmered in a special gravy of fresh spinach and leafy vegetables.

Fish pieces sautéed in our special tomato coconut cream sauce, seasoned with herbs and spices.

Jumbo prawns sautéed with fresh ginger and garlic, finished in a tomato and onion sauce.

A Goan delicacy featuring pan-fried shrimp with a pickling onion-chili base masala.

Tender goat meat slow-cooked with aromatic spices in a thick, flavorful gravy.

Goat meat simmered in a rich, spiced curry sauce with onions, tomatoes, and traditional Indian herbs.

Goat meat cooked with bell peppers, onions, and a blend of kadhai spices for a bold, smoky flavor.

Goat meat cooked in a creamy, spiced tomato-based sauce with butter for a rich and indulgent taste.

Soft and fluffy traditional Indian bread, freshly baked in a tandoor and brushed with rich butter.

Aromatic tandoori-baked naan infused with minced garlic and topped with a touch of butter.

A delicious stuffed naan filled with spiced grated paneer, cooked to perfection in a clay oven.

A traditional Indian rice pudding made with slow-cooked rice, milk, and sugar, flavored with cardamom and garnished with nuts.

Soft and spongy cottage cheese dumplings soaked in a rich, creamy saffron-flavored milk, topped with pistachios.

Deep-fried milk dumplings soaked in aromatic sugar syrup, served warm for a melt-in-your-mouth experience.

A light and creamy mango-flavored dessert, whipped to perfection for a smooth and indulgent treat.

A refreshing mint chutney and a tangy-sweet tamarind chutney, perfect for pairing with appetizers and snacks.

A spicy and flavorful sauce made with chili and celery, adding a zesty kick to your meal.

A spicy and crunchy side of fresh onions and green chilies, enhancing the flavor of your dish.

Fragrant and flavorful basmati rice cooked with aromatic spices, ideal as a side or base for curries.

A traditional Indian mixed vegetable pickle, packed with tangy and spicy flavors.

A wholesome meal box featuring a variety of flavorful vegetarian dishes, served with rice, naan, and a side of salad.

A delicious assortment of non-vegetarian specialties, including succulent meats, rice, naan, and a fresh side salad.